Weekend photos set 1.

September on our minds...

Wow, September, eh? Well, that's just ducky with me - bring on the cooler weather! Autumn is my favorite season anyway so I'm pretty stoked. I guess that means we have an anniversary coming up! That's just nuts. September 29th will be our FOUR YEAR wedding anniversary?? That means Big Dog turns 5 this month too. Woof.
Speaking of flying time, I got to spend the weekend with my nieces, Hannah and McKenzie. McKenzie wanted me to take some photos of her for her senior portrait so we went galavanting about town shooting away. Saturday morning Paul and Hannah participated in the Annual Knoxville Marine Corp Mud Run so I took some photos there too. This was Hannah's first time and she did really well! It was a 5k with mud pits, hills, and some obstacles thrown in. Everyone looked to have a good time, though I was dissappointed at the lack of media coverage. A lot of people were asking if I was covering it since I was the only clean person running around with a camera... Maybe next year I'll get some folks together and go shoot the event ourselves... Or maybe I should just create my own event coverage company like Bird's Eye View. Hmmm...
I'll post some photos later on.

After the event we all got cleaned up and ran around town taking shots of Max (McKenzie). We dropped Hannah off at a friend of hers for a sleep over then headed to Buffalo Wild Wings at Turkey Creek for some football and a late lunch. Finished up the evening with some sunset pics and a cheesey sci-fi movie at the house.

Sunday was group shots after catching Hannah in her martial arts gloves and pink muay thai hand wraps, then off to visit with my parents for a bit. Dad got back to TN on Saturday after being stationed in NC to help out with some of the flooding and wind damage in Eastern NC towns. We had lunch and got to catch up a bit, which is always good.

So basically everyone is doing well, we're all healthy and doing our own things... Work is crazy busy as some project work is coming together plus all the effort in the merger with Progress Energy. Stace is working a full schedule at the Urb and squeezing in a trip to MO this week on top of a few small projects we have going on a la casa...

Not sure yet as to what our anniversary/holiday plans are yet, but we're working on them and will have them hammered out soon enough.

Hope everyone is doing wonderfully!
J.

Getting back to the basics...

So I've taken on the responsability of providing bread for our table. I'm tired of paying for huge baguettes that go unusable after just a day and end up being wasteful. I have been using the "no knead" recipe for several weeks and even using only half the recipe (which the dough lasts for around 2 weeks so you can make small loaves/bouelles) with a little planning you can have fresh bread with your dinner meal. Spectacular!

First, I'll give you the original youtube.com video as to how to make the dough:
http://www.youtube.com/watch?v=JFJZPm-_2-M&feature=related

and now photos of my last two loaves....

You can use oiled pans to shape the loaves but I like the bouelle. And you can pull a large or small amount from the dough you prepare. That way there is no waste. I think everyone should do this as there's really no reason not to if you care about what you eat. Or especially what you photograph. ;)
I will say that as hard as I try to come up with a VERY good meal, having it topped with a nice bread that was made in my home by my own hands is just a perfect bonus. I've used it as addons and also as the main course for sandwiches (blackend chicken with spinach leaves, sliced tomatoes and melted feta/blue cheese spread). Kind of a "fast food be damned" moment. I understand those moments - thank you Wendy's - but when you can counter them, it really means something.

2.12.2011 - The Rio Bravo Grouchos - muy tarde post, lo siento - Post 1

Justin: So after work on Friday Feb. 11th Stacey and I piled my backpack into the Kia and headed to Greenville, SC. You see I had a very early flight to catch the next morning and Greenville is around 100 miles from our house. We originally thought we'd just get up and drive straight to the airport, but I was concerned about Stace having to drive back all sleepy, so we got a hotel room. Interestingly enough, even with the hotel, the savings from flying out of Greenville versus Charlotte was worth it.
Where was I going, you ask? Well, I was on my way to Big Bend National Park in Texas to spend the week floating the Rio Bravo River! Stacey's Uncle Dale invited some of his friends, family, and myself to do a canoe trip on the Rio Grande (we call it the Rio Bravo as it's not too grand) as they did it a few years ago and thought it was about time for a repeat.

The flights were fine - smaller, unfilled planes and an easy layover in Dallas left me landing in Midland, TX with time to spare before the rest of the crew arrived. Midland is a tiny airport - about the size of Terminal A in most cities I'm used to. I hung around outside for about an hour before the convoy rolled up all Blackwater style... well, if Blackwater was a black BMW M3 with a big green canoe strapped across the top and a red Saturn Vue in close pursuit. Dale, Coy, Jim, Gary, and Lee rolled out with hearty greetings and stiff legs from their thousand mile road trip from Kansas City. The other car in the convoy had skipped this leg and was enroute to Marathon, where we would be staying the night at the legendary Gage Hotel. A few minutes later the rest of our crack team arrived from Seattle - Bob and Paul - from Michigan - Bill - and after procuring a rental for them we too were on the road.

First stop: Marathon and the historic Gage Hotel

So after a couple hours of enjoying the scenic view of dirty scrub, rusting machinery, and well, really nothing else, we rolled into the oasis that is the tiny town of Marathon. The town is a couple of blocks long with a few streets of homes and some small businesses and the Gage Hotel seemed to be the largest employer. I'll just give you this link so you can see it for yourself. The images are a little bit nicer than the place however th actual hotel is very nice... http://www.gagehotel.com/

Most of our rooms were in the new "villa" area. We all rested some then got cleaned up and went to their restaraunt for dinner. GOOD FOOD. I got the chicken fried steak and mashed potatoes and Stacey's brother, Lee, described it best: "That looks like a catcher's mitt!" No joke - it was huge.
That night was cold. Like in the 20s cold. Luckily there were heavy blankets in the room so other than just getting back to the room, it was pretty comfortable. After traveling all day and with a tummy full of good food, I slept like the proverbial rock.
Sunday morning we all gathered in the dining room for breakfast (very nice) and then rounded up our lil posse for the couple hours drive down to the park. It wasn't long out of Marathon when the scenery started to improve. Plateaus and buttes started rising up out of the ground in the distance, finally giving us something to look forward to.
Inside the park the speedlimit was 45, so it took a while to wind down and around to our outfitters - Far Flung Outfters http://ffoc.net/  - in Terlingua. We paid for our canoes and I bought a boggen as I had left mine in Charlotte and it was going to be still chilly at night. Now our convoy is big truck and trailer longer with a couple hours yet to the river.

More next post.

Photos from everyone: http://s1103.photobucket.com/albums/g474/RioGrande2011/

Food

Justin: I understand that I post articles of dinners to this blog and to Facebook. The reason I do is because cooking is new to me, personally. Growing up it's always been a second to most other occasions. You go to a friends party and watch The Game and there is food... But now it's me making The Food while there is a game. And I know the Mothers and Others that read this who are used to doing all the cooking in their households are thinking: "And???? What's the big deal? Yeah, I make that dish every Thursday". Well, I don't, so I'm basically guessing and just putting what I do out there; open to suggestion. Feel free to share recipes for me to try out!

The Ides of Pork 3.15.11

Justin: So Stacey found a very nice new butcher shop after a 5 mile run with our friend Sharon on Sunday and she brought home 2 very nice (huge) bone-in porkchops. I fixed them tonight.

Rubbed the chops with olive oil, heavy pepper, heavy garlic salt and chopped rosemary. Put them in a hot pan with a couple of tablespoons of hot olive oil and let them cook for 5 minutes on each side, adding

more rosemary with each flip. After the 10 mins I made sure they were nicely crispy and done and moved them to a plate with a couple of towels to rest.

Meanwhile I had 2 potatoes finishing in the oven. They started before the chops in the microwave for 10 minutes and I removed them and cut off their tops so I could dig out the middle. I had already fixed the

bacon before starting anything else, so it was drained and I crumbled two of the 3 pieces I made into a bowl with butter, the potato middles, cheddar cheese, pepper, NO SALT ( the bacon gave that),

chives, and some milk since I had no sour cream. I whipped all that together and then piled back into the taters to top with more cheese and the bits of the third piece of bacon then into the oven for a few

minutes. They finished up about as the chops finished resting and that cleared up the oven to use the broiler to finish off the crostinis. The steamed broccoli finished up about the same time after being in the

microwave under film in a bowl with water and butter and pepper for 9 minutes or so.

I'm finding that I'm beginning to really enjoy cooking and trying new recipes. Combine that with photographing a pretty plate and well, it's just fun.

A new post??

I swear there is a new post coming... Trips and foods.. and DAMN YOU FACEBOOK for killing the blog!